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About the Program
Overview
The program’s mission is to develop Senior Managers in the hospitality industry. The program aims to prepare students to lead the future through a combination of theory and practice.
Learning Outcomes
Upon completion of the program, students will be able to:
- Describe the functional areas in a hotel and explain the principles and factors that influence them.
- Perform activities associated with setting up, monitoring, controlling, marketing and improving hospitality services to meet industry requirements.
- Demonstrate the operations performed within the hospitality industry.
- Apply problem-solving skills to provide customer service and improve interpersonal skills at the workplace.
Entry Criteria
A
B
C
D
Program Details
Submission date :
2024-01-20
Starting dates :
2024-01-31
Program level :
Master
Education form :
Classroom
Available spots :
10
Minimum requirements
Nationality :
- International
Education country :
United Kingdom
Fees
Avg Cost of Tuition/Year
8,000.00 €
*International Tuition Fee
20,000.00 €
*European Tuition Fee
20,000.00 €
*Application Fee
0.00 €
Course Modules
Hospitality Major Requirements
- HOS100 - Introduction to Hospitality Industry
- TOU100 - Dimensions of Tourism
- HOS104 - Delivery Customer Experience
- HOS304 - Strategic Hospitality Management
- HOS303 - Corporate Sustainability in the Hospitality Industry
Business Requirements
- ACC103 - Financial Accounting I
- BUS101 - Business and Professional Communication
- HRM100 - Human Resources Management
- MKT401 - Strategic Marketing
- MKT200 - Consumer Behavior
Direction Requirements: Food and Beverage Service Specialization
- HOS101 - Food and Beverage Management
- HOS201 - Wines and Spirits
- HOS305 - Menu Planning and Development
- HOS301 - Food and Beverage Cost Control
- HOS203 - Bar Management
- HOS202 - Restaurant Operations Management
Direction Requirements: Room Division Specialization
- HOS102 - Front Office Operations
- HOS103 - Tour Operators and Hospitality Management
- BUS202 - Sales Management
- HOS200 - Housekeeping Management
- HOS204 - Hotel Facilities Management
- COM200 - Hospitality Information Systems
English Language Requirements
- ENG101 - English for Academic Purposes
Social Science and Liberal Arts Requirements
- SOC100 - Business Ethics
Business Electives
- BUS301 - Total Quality Management
Computer Electives
- COM100 - Business Computing
Hospitality Electives
- HOS205 - Sanitation and Safety
- HOS210 – Internship
Foreign Language Electives
- GRE100 - Greek Language and Culture I
- GRE102 - Greek Language and Culture II
- RUS100 - Russian Language and Culture I
- RUS102 - Russian Language and Culture II
- ENG100 - EFL I (English as a Foreign Language)
- ENG102 - EFL II (English as a Foreign Language)
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